Sita Thai Cuisine - Thai

Ground garlic, green bean and red chilli stir fry with mince chicken

Thailand's famous street food consisting of flat rice noodles, chicken, prawn and bean sprouts seasoned with sweet soy sauce and sprinkled with fried onions.

With mixed salad and sweet chilli mayonnaise.

Mixed green vegetables and fry tofu with homemade oyster sauce.

Red chilli, coriander and shallot.

Stir-fried thin noodles with soft shell crab, bean sprouts, tofu, shallots, crushed peanuts and egg.

Served with Thai dressing. (Medium hot)

Served with sweet chilli mayonnaise

Orange and honey served with homemade Sita plum sauce.

Crispy pork belly with curried paste and green bean slice. (Medium hot)

Stir-fried Chinese broccoli with crispy pork belly.

Crispy soft shell crab with homemade chilli jam sauce. (Medium hot)

With hot and sour sauce and a soft-boiled egg. (Medium hot)

Deep fry barramundi fillet served with stir fried Thai chilli jam sauce

Roast duck in red chilli curry combined with pineapple, lychees and cherry tomato by the original chef. (Medium hot)

(Medium hot)

Served with stir-fried mixed vegetables in oyster sauce.

Fresh ground garlic, chilli nam yum and fried onion. (Medium hot)

(Medium hot)

Orange, toasted coconut and Thai chilli jam dressing.

Mixed salad and sweet chilli mayonnaise.

Marinated grilled lamb cutlets served with stir-fried mixed vegetables in oyster sauce.

Slow braised lamb shank served with sweet potato.

Deep fry barramundi with sweet chilli homemade Sita sauce. (Medium hot)

Spicy and aromatic, ground fresh garlic and homemade basil sauce with seafood. (Hot and spicy)

With sweet chilli sauce, cucumber and peanut crush.

Served with peanut sauce and cucumber relish.

Filled with mixed spice, sweet potato and peas.

Chicken satay, fish cake, dumpling and vegetarian spring roll.

Toaster coconut, peanut and mixed herb.

Served with Thai dressing and cucumber.

Served with plum sauce.

Mixed crab and prawn served with plum sauce.

Served with sweet chilli sauce.

With peanut sauce. (Gluten-free sauce option available)

Served with sweet chilli sauce

Tender fillet cooked in-house with blended spice, turmeric and sweet potato medium hot. (Medium hot)

Roast duck served with slow massaman curry sauce, cashew nut, sweet potato

Slow braised beef and spice served with sweet potato.

Create your own meal. (Medium hot)

Hot and sour soup with local prawn, mixed Thai herbs, fresh chilli and mushroom. (Hot and spicy)

Create your own meal. (Hot and spicy)

Young galangal and mushroom. (Medium hot)

Young galangal and mushroom with coconut soup. (Medium hot)

Hot & sour soup with mixed Thai herb, mushroom and fresh chilli.

Shredded fresh ginger, black fungus and green shallot.

Ground fresh garlic, long red chilli and fresh basil leaves. (Hot and spicy)

Assorted vegetable and peanut sauce.

Assorted vegetable, Thai chilli jam, roast cashew nut and dry red chilli. (Hot and spicy)

Assorted vegetable, fried shallot and lightly oyster sauce.

Flat rice noodles with ground fresh garlic, chilli, egg and basil. (Hot and spicy)

Thai basil sauce stir fry with egg, rice, mix vegetables and chilli.

Thick egg noddle, vegetables and ground fresh garlic.

Flat rice noodles wok-fried with egg, Thai chilli jam and roast cashew nut. (Hot and spicy)

Thin rice noodles with egg, fried bean curd, bean sprout and ground peanut.

Flat rice noodles wok-fried with egg, mixed Asian green and dark soy sauce.

A street food classic fried rice with egg, tomato, brown onion and mixed Asian green.

Can 325 ml

Can 325 ml

Can 325 ml

Can 325 ml

Can 325 ml